Meal Plan for September 13-27

Since we last talked life has changed a little. (Again) When the heck is life not changing, right?! Jobs have been rearranged, again, and we are adjusting to a new schedule, again. Change is good. <3

This post I wanted to dedicate to sharing with you all our menu for two weeks and share some of our meal planning. I love when people share their meal ideas because I am always looking for new ones!

We love whole foods in this family, we love nourishing foods in this family, we love to stay on budget in this family and we love quick meals that meet all these requirements in our family. I am learning to love my crock pot since three days of the week I get off at 5:00 and Ollie wants dinner at 5. Aye!

This is what my meal planning looks like. Nothing fancy. Writing down ideas over giving Ollie lunch and mixing his FCLO. 

So here we go:

Meals September 13-27

Breakfast:

Zucchini ,Pumpkin Oatmeal Muffins topped with coconut oil (freezer stash)

Carrot, Pumpkin, Sweet potato oatmeal muffins topped with coconut oil (freezer stash)

Eggs and Whole Wheat toast with Whole Milk Plain Organic Yogurt

Eggs and Blueberry Sausage

Oatmeal (freezer stash)

Lunch:

Leftovers (this makes up 99% of our lunches but we always try and have back ups)

Peanut butter and honey sandwich

Turkey sandwiches

Dinner:

Pretzel Chicken with wild rice and veggies

Chicken Tortilla Soup (crock pot)

Stuffed Peppers (Crock pot)

Beef Stew

Mediterranean Chicken and rice  (crock pot)

Adobo Pork (crock pot)

Broccoli and sundried tomato mac n cheese

Cuban Beans

Veggie Scramble

Chicken and Rice Casserole

Tamale Casserole (with left over adobo pork)

One pot pasta

Veggie quesadillas

Lemon Chicken and Veggie bake

Roasted Chicken and Veggies

Bean Burritos (homemade “refried” beans from crockpot)

Snacks:

Hummus and Veggies

Greek Yogurt

Whole Milk Plain Yogurt (Ollie)

Fruit from our bountiful basket

Cottage Cheese

Cheese and Crackers

Sqeezies (Ollie)

Smoothies

Lactation cookies (yes, for the whole family…. They love them lol This is a no judgement zone list)

Drinks:

Water

Homemade Kombucha

Black Coffee

Black unsweeted Tea

OJ just used to give FCLO

Sweet Treats

Apple Custini from our bountiful basket

Apple Crisp

Supplements

(Aye, ya’ll we are slowing approaching flu season. I can feel my anxiety rising. To help keep us healthy we always have the following )

FCLO

Fresh Garlic

Homemade Elderberry Syrup

Essential Oils

Bone Broth

There it is! We are very thankful to have started getting involved in bountiful basket which I feel has forced us to eat more fresh veggies and fruit and is very affordable! I have been waiting to pick up our basket and then meal planning around it! What do you all have on your menu these next few weeks! I would love ideas! 

 <3